Znanstveni rad “Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants”, grupe autora Ana Bego, Filipa Burul (HRZZ-DOK-2021-02-1355), Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Filip Pošćić i Elda Vitanović, prihvaćen je i objavljen u časopisu Agronomy 2022; 12(1):72.
