The following analyzes of sampled plant material were performed at the Institute for Adriatic Crops and Karst Reclamation:

1. analysis of physical parameters of fruits

2. analysis of physical parameters of leaves

3.  preparation of samples for determination of fruits and leaves volatile compounds

4.  determination of the olive fruit fly infestation

5. preparation of samples for determination of fruits and leaves phenolic compounds

6. preparation of samples for extraction of essential oils of leaves

All the above analyzes are carried out for the purpose of isolating volatile compounds, characteristic of a particular olive variety, which could be responsible for the olive fruit fly infestation.